Sprouted Moong Veg Vada

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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Ingredients

  • 2 cups - sprouted moong
  • 2 cups - tindora
  • 1/4 cup - besan
  • 1 - large onion
  • 1 clove - garlic
  • 2 - green chillies
  • or 1/2 tsp red chilli powder
  • 1 inch cube - ginger
  • few coriander leaves (chopped)
  • 1 tsp - cumin powder
  • 3/4 tsp - salt
  • oil for frying

How to Make Sprouted Moong Veg Vada

  • To make sprouted moong: Soak green moong dal overnight, and drain water next morning. Keep wrapped in moist cloth for about 8-12 hours.
  • Grind onions, ginger, garlic, green chillies, sprouted moong, and tindora.
  • Add salt, cumin powder, red chilli powder, and chopped coriander.
  • Use the besan for binding the dough.
  • Make small flattened balls about 1.5 inch diameter and 1/2 inch thick in size. Fry in oil.
  • Serve with chutney, ketchup or tamarind sauce.

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