Sprouted Moth Beans, Beets and Cucumber Salad

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Avacado, Red Pepper and Olive Salad, Easy Waldorf Salad, Aubergine Salad, Carrot and Orange Salad

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  • 1 - Cucumber (sliced thinly)
  • 1 cup - Grated beets
  • 1/2 cup - Sprouted moth beans (cooked)
  • 1/2 cup - Greek yogurt
  • Salt
  • Pepper powder

How to Make Sprouted Moth Beans, Beets and Cucumber Salad

  • Whisk the yogurt with salt and pepper powder.
  • Mix this with the sliced cucumber, beets and sprouted moth beans in a bowl.
  • Serve with rice.
  • Recipe courtesy: Priya Easy N Tasty Recipes