Sprouts Pancake

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 2 cups - sprouts (moong, rongi, channa mix)
  • 1 cup - palak, chopped
  • 1 tbsp - dalia (broken wheat)
  • 1 tbsp - grated coconut
  • 1 tsp - salt
  • oil for shallow frying

How to Make Sprouts Pancake

  • Grind sprouts and palak with a little water.
  • Take out in a bowl and mix the other ingredients without oil.
  • Heat a heavy griddle or non-stick pan.
  • Spread a little oil.
  • Pour 2 tbsp and spread like a pancake.
  • Cook on both sides and serve with chutney or a pickle of your choice.