Sprouts Rice

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 cup - cooked basmati rice
  • 1/4 cup - sprouts, steamed
  • 1/2 tsp - mustard
  • Coriander - for garnishing
  • Salt - to taste
  • 4 tbsp - oil
  • For spice mixture:
  • 8 - shallots (small onions)
  • 8 cloves - garlic
  • 1/2 tsp - urad dal
  • 1/2 tsp - channa dal
  • 8 - red chillies, or according to your taste
  • Curry leaves - a few
  • Asafoetida - a little
  • 1/4 tbsp - tamarind
  • 1/4 tsp - pepper corns
  • 1/4 tsp - cumin seeds
  • Turmeric - a little

How to Make Sprouts Rice

  • For spice mixture: First roast dal, red chillies, cumin and pepper corns with a little oil.
  • Now saute the shallots, garlic, tamarind and curry leaves.
  • Powder the dal, red chillies, pepper corns and cumin then add other ingredients and coarsely grind.
  • This can be used according to your taste.
  • Leftover can be stored in the fridge for later use.
  • For rice:
  • Heat oil in the pan, splutter the mustard. Add the steamed sprouts.
  • Saute until the waters are absorbed. Now add the cooked rice.
  • Add the spice mixture, salt and mix until well blended.
  • When the rice becomes hot, put off the flame and garnish with coriander leaves.
  • Serve this with your favourite chips and onion raita.
  • Recipe courtesy: Dishes from My Kitchen
  • http://www.dishesfrommykitchen.com/

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