Sprouts Tikki

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 4 cups - mung sprouts
  • 1 tbsp - ginger-green chillies paste
  • 1 tsp - chickpea flour
  • 2 tbsp - grated onion
  • 1 tbsp - lemon juice
  • 2 tsp - chopped coriander
  • 1 tsp - coriander powder
  • Salt to taste
  • Oil

How to Make Sprouts Tikki

  • Grind mung sprouts, preferably without water and keep it in a bowl.
  • To this add grated onion, chickpea and rest of all ingredients and mix well.
  • Heat oil in a flat pan and Shallow Fried tikkis.
  • Serve hot.
  • Recipe Courtesy: My Own Food Court

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