Ingredients

• 4 cups - mung sprouts
• 1 tbsp - ginger-green chillies paste
• 1 tsp - chickpea flour
• 2 tbsp - grated onion
• 1 tbsp - lemon juice
• 2 tsp - chopped coriander
• 1 tsp - coriander powder
• Salt to taste
• Oil

How to Make Sprouts Tikki

• Grind mung sprouts, preferably without water and keep it in a bowl.
• To this add grated onion, chickpea and rest of all ingredients and mix well.
• Heat oil in a flat pan and Shallow Fried tikkis.
• Serve hot.
• Recipe Courtesy: My Own Food Court