Ingredients

• 1 - green squash, medium size
• 1 - red capsicum
• 4 - green chillies
• 1 tsp - cumin seeds
• 4 - garlic cloves
• 4 tsp - oil
• Tamarind - 1 lemon size
• coriander leaves - a few sprigs
• salt to taste
• For seasoning:
• 1 tsp - mustard seeds
• 1 tsp -urad dal
• 3 - whole red chillies
• few - curry leaves
• 2 tsp - oil

How to Make Squash and Capsicum Chutney

• Cut squash and red capsicum into small pieces.
• Heat a pan with oil and add cumin seeds, garlic and green chillies.
• Fry them till they turn brown.
• Add the squash and red pepper pieces. Cook until they are tender.
• Add the coriander leaves and turn off the heat.
• Soak the tamarind in water and make a thick paste.
• Grind all these into a coarse paste by adding salt.
• Seasoning:
• Heat oil and splutter mustard, urad dal, red chillies, curry leaves. Add this to the chutney.