Squash Bread

Recipe by
Total Time:
60-90 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 150g - wholemeal flour
  • 150g - white bread flour
  • 1/2 tsp - dried yeast
  • 1 tbsp - raw beetroot puree
  • 1 tbsp - cooked and pureed butternut squash
  • 1 tsp - salt
  • 150 ml - warm water

How to Make Squash Bread

  • Divide the first 3 ingredients into half in two separate bowls. In one bowl add 1/2 tsp of salt and beetroot puree, in the another bowl mix 1/2 tsp of salt and squash puree.
  • Add enough water and knead it into two separate dough. Cover the bowl with cling film and leave it in a warm place to rise.
  • When the dough has risen knock the air back and knead it briefly.
  • Pre-heat the oven to 200 degree C. Now roll out the beet dough into long log shape. Then roll the squash dough into a rectangle. Place the beet dough into the squash dough, seal the edges. Join the ends to form a ring shape.
  • Bake it in the pre-heated oven for 20 to 25 mins.
  • Serve warm with hummus or gravy.