Star fruit Marmalade

Recipe by
Total Time:
3-4 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 4 -ripe firm carambola
  • 1 tsp- lemon rind grated
  • 1.5 cups- sugar
  • 1 -clove
  • 1 -small stick cinnamon
  • 1- lemon juice extracted
  • 1-2 drops -yellow colour
  • 1/2 tsp.- potassium met bisulphite

How to Make Star fruit Marmalade

  • Wash and chop fruit into chunks. Discard seeds and add sugar. Keep aside for 2-3 hours till juice oozes.
  • Put to heat gently, stirring occasionally.
  • Add clove and cinnamon and continue boiling.
  • The juice will get thin and then thicker again.
  • When mixture is thick enough to put to plate test, take off fire.
  • Do the plate test, boil further if required.
  • Add lemon juice, yellow colour and rind.
  • Stir well, take off fire; add potassium metabisulphite dissolved in 1 tsp. water.
  • Cool completely, remove clove and cinnamon from mixture.
  • Bottle in sterile, screw top jar.