Star Fruit Rasam

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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Ingredients

  • 1/2 cup - star fruit (chopped)
  • 1/4 cup - thoor dhal
  • 2 - tomato (Medium sized)
  • 2 tsp - rasam powder
  • 1/2 tsp - turmeric powder
  • 1/2 tsp - asafoetida
  • 1 tsp - mustard
  • 1 tsp - jeera
  • 3 -red chilli or adjust to your taste
  • 2 tsp - lemon juice
  • Coriander
  • Salt
  • 1/2 tsp - ghee
  • 2 tsp - oil

How to Make Star Fruit Rasam

  • Cook thoor dhal with 1/2 cup of water till soft.
  • Now, cut tomatoes to pieces.
  • In a mixie container, add tomatoes, turmeric powder, rasam powder, asafoetida, salt and lemon juice.
  • Make it to a juice.
  • Add the above contents to the cooked thoor dhal. Mix well. Keep aside this Rasam Mixture.
  • Now, add the cut star fruits.
  • In a pan, heat 2 tsp of oil. Pop mustard. Then add cumin and red chillies.
  • Fry well. Then add the rasam mixture.
  • Allow the contents to boil well.
  • Switch off the stove. Add 1/2 tsp ghee and coriander.
  • Serve hot with rice.
  • Recipe courtesy: Nithu's Kitchen

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