Steamed Banana Cakes

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Thai Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Blackberry Chocolate Cake , Kesar Bhaat, Vanilla Pannacotta, Festive Makhane Ki Kheer

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Ingredients

  • Eggs - 2, lightly beaten
  • Mashed bananas - 2.5 cups
  • Rice flour - 1 cup
  • Tapioca flour - 1/2 cup
  • Sugar - 2/3 cups
  • Thick coconut milk - 1/2 cup
  • Grated coconut - 3 cups
  • Salt - 1/2 tsp

How to Make Steamed Banana Cakes

  • Combine bananas with rice flour, tapioca flour, sugar, salt, coconut milk, eggs and 2 cups of grated coconut into a smooth mixture.
  • Pour the mixture in greased cupcake moulds and steam for 30 minutes.
  • Cool and turn the cakes out.
  • Serve sprinkled with remaining coconut.

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