Steamed Carrot Cornmeal Cake

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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  • 1 cup - Roasted yellow cornmeal
  • 1/4 cup - Roasted semolina
  • 1/4 cup - Grated carrots
  • 1 cup - Yoghurt
  • 1/2 cup - Sugar
  • 1/4 cup - Milk
  • 1/2 tsp - Baking powder
  • Oil for greasing the dish

How to Make Steamed Carrot Cornmeal Cake

  • Grease a round dish with a few drops of oil and keep aside.
  • In a large bowl, mix all the ingredients together and whisk until everything gets well mixed and sugar dissolves.
  • Transfer the batter to the greased dish and steam cook in pressure cooker on high for 20-25 minutes or until a toothpick inserted comes out clean.
  • Put off the stove and keep aside.
  • Let the cake cool completely.
  • Invert the cake onto a plate and slice.
  • Recipe courtesy: Priya Easy N Tasty Recipes