Steamed Carrot Salad

Recipe by

Indrani

Total Time:
15-30 minutes

Serves: 2

Nutrition facts:

240 calories, 9 grams fat

Category: Vegetarian Recipe

Course: Side-Dish Recipe

Cuisine: Indian Recipe

Technique: Steam Recipe

Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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Ingredients

3 grated carrots
2 tsp roasted peanuts
1 cup curd
Salt to taste
1 tsp sugar
1 tbsp coriander leaves
2 green chillies

How to Make Steamed Carrot Salad

Steam carrots in a pressure cooker.
Remove to cool.
Add the rest of the ingredients and chill.

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