Steamed Chickpeas Dumpling

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

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  • 3 cups - Soaked chickpeas
  • 3 - Garlic cloves
  • 1/4 tsp - Asafoetida powder
  • 1 - Onion (chopped)
  • 1/2 tsp - Grated ginger
  • 4 - Dry red chillies
  • Salt
  • Few coriander leaves (chopped)

How to Make Steamed Chickpeas Dumpling

  • Grind the soaked chickpeas, garlic cloves, asafoetida powder, dry red chillies coarsely.
  • Add the chopped onions, chopped coriander leaves, grated ginger and salt.
  • Mix everything well.
  • Make small lemon sized balls and steam cook for 10-15 minutes in an idly cooker.
  • Serve warm with hot sauces or chutneys.
  • Recipe courtesy: Priya Easy N Tasty Recipes