Steamed Dhoodhi Muthias

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

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  • 1 cup grated dhoodhi (bitter gourd)
  • 1 cup besan atta (gram flour)
  • 1/2 cup rice flour
  • 2-3 green chillies, cut into fine pieces
  • a pinch of haldi (turmeric)
  • red chilli powder
  • 1 tbsp curd or juice of 1 lemon
  • salt to taste
  • 1 tbsp sugar
  • oil
  • mustard seeds - as per need
  • desiccated coconut to garnish
  • coriander leaves - as per need

How to Make Steamed Dhoodhi Muthias

  • Squeeze the grated dhoodhi.
  • Mix the gram and the rice flour with the dhoodhi, adding salt, sugar, green chillies, red chilli powder, a little curd or juice of lemon.
  • Without adding water, knead the mixture into a dough.
  • You can sprinkle a little water.
  • In a well-oiled pan, flatten the dough and steam it. This can be done quickly in a microwave or a cooker.
  • After the dough is cooked, let it cool. Then, cut it lengthwise or into squares.
  • Put a little oil in a pan. Add mustard seeds.
  • After they splutter, add the cut pieces of the dough, desiccated coconut and lastly coriander leaves.
  • Serve it with tomato sauce or chutney.