Steamed Egg Cubes Masala

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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Ingredients

  • 4 - Eggs
  • 1/4 tsp - Turmeric powder
  • 1/4 tsp - Pepper powder
  • Salt as per need
  • 1 - Onion (finely chopped)
  • 1 - Tomato (big chopped finely)
  • 2 - Green chillies (slightly opened)
  • 1 tsp - Garam masala powder
  • 1 tsp - Red chilli powder
  • 1/2 tsp - Mustard seeds and Urad dal
  • 1/4 tsp - Cumin seeds
  • Salt as required
  • Oil
  • 3 -Curry leaves
  • 2 tbsp- Coriander leaves (chopped)

How to Make Steamed Egg Cubes Masala

  • Take a bowl; beat well for a while the eggs with turmeric powder, pepper powder and salt.
  • Take a pressure cooker with little water and heat it.
  • Pour the beaten egg mixture into a greased pan or bowl and steam cook (as we do for idlis) in pressure cooker.
  • After 5 minutes, check by inserting a toothpick.
  • If it is clean put off the stove and take off the steamed egg mixture and keep aside.
  • Let it cool and cut it into cubes.
  • Heat oil in a kadai, add the mustard seeds, urad dal, cumin seeds and let it splutter.
  • Add the onion, tomatoes and green chillies.
  • Fry until it is cooked.
  • Add garam masala powder, red chilli powder and salt. Stir on medium flame. Once the spices get mixed well, add a cup of water and cook for a few minutes with lid closed.
  • Add the steamed cubed egg pieces to the gravy.
  • Stir occasionally until the oil separates.
  • Add curry leaves and coriander leaves to the masala.
  • Serve hot as side dish.
  • Recipe courtesy: Priya Easy N Tasty Recipes

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