Steamed Egg

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Steam Recipe
Difficulty: Easy

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Chicken Drumsticks with Indian Masala

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  • 3 - eggs
  • 1 cup - water
  • 1/2 tsp - soy sauce
  • Salt
  • 1 - green onion
  • 3 - shrimps
  • 3 - dried shitake mushrooms

How to Make Steamed Egg

  • Beat eggs and water well. Add soy sauce and salt.
  • Soak dried shitake mushroom in water for 15 mins and cut it into pieces.
  • Clean and cut shrimps.
  • Chop green onion.
  • Pour egg water in a small bowl that is either microwavable or oven safe.
  • On medium heat, boil 2 cups of water in a pot.
  • In the middle of the pot, place the bowl that contains egg water.
  • Place a lid on the pot.
  • After about 5 mins add green onion, mushroom and shrimp to the bowl in the pot.
  • Wait for 5 to 10 mins. Check if it's cooked.
  • Serve hot.