Steamed eggless banana cake

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 1 cup - all - purpose flour
  • 1 - banana
  • 3 tsp - vegetable oil
  • 2 tbsp - water
  • 2 tsp - baking powder
  • 1/4 cup - sugar

How to Make Steamed eggless banana cake

  • Grease and dust a dish with flour. Keep aside.
  • Mash banana and keep aside.
  • Mix flour and baking powder sift and keep aside.
  • Now, take a large bowl. Combine flour and sugar.
  • In a small bowl, mix together the mashed banana, oil and water. Add this to the flour and sugar mix. Gently mix them all together.
  • Pour the mixture into the greased and dusted dish.
  • Place the dish in an idly cooker.
  • Cook for about 20 minutes or till a knife or tooth pick inserted into the centre of the cake comes out clean.
  • Cool and cut into pieces.
  • Recipe courtesy: Nithu's Kitchen