Steamed Omelette

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Steam Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 4 - eggs, separated
  • 2 tbsps - cooked and minced chicken meat
  • 1 tbsp - cooked and minced water chestnuts
  • 2 tbsps - minced onions
  • 1/4 tsp - minced ginger
  • pinch of ajinomotto
  • salt and pepper to taste

How to Make Steamed Omelette

  • Beat yolks till light. Mix in the rest of the ingredients with the exception of the whites.
  • Beat the whites to a stiff froth and fold on.
  • Put the mixture in a well-greased pan and steam till the omelette turns firm.
  • Put little chilli sauce blended with tomato ketchup over the omelette and serve surrounded by fried bread squares.

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