Ingredients

• 1 cup - Rice flour
• 2 cups - Water
• 1 - Onions (large and chopped)
• 1/2 cup - Chickpeas (cooked and mashed slightly)
• 2 tbsp - Grated coconut
• 1/2 tsp - Mustard seeds
• 1/2 tsp - Urad dal
• 1/2 tsp - Channa dal
• 2 - Dry red chillies (broken)
• 1/4 tsp - Asafoetida powder
• Oil
• Salt
• Few curry leaves

How to Make Steamed Onion and Chickpeas Savoury Balls

• Heat oil in a pan.
• Add mustard seeds, urad dal, channa dal and let it splutter.
• Add broken red chillies, asafoetida powder and curry leaves.
• Fry until the chillies turn brown.
• Add chopped onions and saute until translucent.
• Add water, grated coconut and bring everything to boil.
• Once the water starts boiling, add the mashed chickpeas and cook for few more seconds.
• Add the rice flour and put the flame on simmer. Stir well until the rice flour gets well-cooked and turn into a thick dough.
• Keep aside and let it cool completely.
• Knead the cooked spiced rice flour dough and make medium sized balls out of it.
• Steam cook for 10-15 minutes
• Serve warm.
• Recipe courtesy: Priya Easy N Tasty Recipes