Steamed pomfret in sauce

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

Rate This Recipe

Ingredients

  • 1 large - pomfret
  • To pound:
  • 1 - lemon grass
  • 4 - kaffir lime leaves
  • 2 pieces - garlic
  • 1 - ginger
  • 4 tbsp - black soya sauce
  • 2 tbsp - light soya sauce
  • few drops - sesame oil
  • 1.5 tsp - sugar
  • salt to taste
  • 1.5 tsp - corn flour
  • 1/2 cup - water

How to Make Steamed pomfret in sauce

  • Mix the pounded ingredients with the sauces. Pour it on top of the fish.
  • Steam for 20-25 mins (depends on the size of the fish).
  • Garnish with chopped spring onions and sliced red chillies.

EXPLORE CATEGORIES