Ingredients

• Plain rice - 1 cup
• Jaggery - 1 cup
• Kidney beans - 1/2 cup
• Coconut - 1/2 cup

How to Make Steamed Rice Cakes

• Soak the kidney beans for 1 hour.
• Wash the rice in water and dry it in a muslin cloth for half an hour. The powder it fine and sieve out the coarse grains
• In a kadai, fry the soaked kidney beans and cook well.
• Now add the powdered jaggery.
• When the water starts to boil, add the powdered rice and mix well.
• Keep mixing till all the water is absorbed. Then add the coconut pieces and remove from fire.
• After 10 mins, mix again and make small balls.
• Flatten them slightly and make a hole in the centre.
• Steam the cakes for 10 mins in a pressure cooker.
• Serve with fresh butter.