Steamed Rice

Recipe by
Total Time:
50 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 1 cup - rice
  • 2 cups - water
  • 1 tbsp - ghee
  • salt

How to Make Steamed Rice

  • Wash and soak the rice in 2 cups water for at least 30 mins.
  • Put the rice, water, salt and ghee into the microwave uncovered at 100% power for 8 mins or till there are steamy holes over the surface.
  • Cover and continue to cook at 70% power for 3 mins.
  • Let it stand for 5 mins before serving.