Steamed Vegetables

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

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Ingredients

  • Cauliflower - 1/2 flower broken into 1 inch pieces
  • Carrots - cut into 2 inch by 1/2 inch pieces
  • Peas - 100 g
  • String beans - 100 g
  • Brussels sprouts - 100 g
  • 1 - lemon

How to Make Steamed Vegetables

  • Sprinkle salt, black pepper to taste on the vegetables and shake them well such that they are mixed well.
  • Put 1.5 inches of water in a pressure cooker and place all the vegetables in a steamer. Cook until one whistle.
  • Remove the vegetables from the cooker and place them in a serving tray.
  • Squeeze lemon on top to taste.
  • Serve with rotis.

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