Stem Soup

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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Ingredients

  • 8-10 stems - spinach leaves
  • 4-5- tender stalks of the leaves just below cauliflower
  • 2-3 stems -coriander leaves
  • 1- small sprig spring onion
  • 1 stalk - celery
  • 1/2 inch- ginger peeled and crushed
  • 1 -clove garlic crushed
  • 1 tbsp corn flour
  • 1/4- dried red chilli crushed
  • 1/2 tsp. -sugar
  • salt
  • pepper
  • 1/2 tsp. -oil or butter
  • 2.5 cups- water

How to Make Stem Soup

  • Clean any fibrous threads from the stems.
  • Chop the vegetables into thin slanted slivers.
  • Heat oil in a pan. Add ginger garlic.
  • Saute for a minute. Add vegetables.
  • Stir-fry till tender. Add water and bring to a boil.
  • Mix corn flour in 1/2 cup cold water.
  • Add to soup, stirring continuously till it comes back to a boil.
  • Add the chilli, sugar, salt, pepper and boil till thickened like corn soup.
  • Serve fresh and piping hot.

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