Stewed Aubergines

Recipe by
Total Time:
50-55 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 1 - large aubergine
  • 2 inches - grated root ginger
  • 2 cloves - garlic, sliced
  • 2 tsp - curry powder
  • 1 tsp - cumin powder
  • 1 tsp - chilli powder
  • 1 tsp - turmeric powder
  • 5 tbsp - chopped coriander leaves
  • 1 cup - vegetable oil

How to Make Stewed Aubergines

  • Heat the vegetable oil and fry the finely chopped onions until translucent.
  • Add the curry powder, cumin powder, sliced garlic, and grated ginger and stir fry for 2 minutes.
  • Chop the aubergine and add to the pan along with turmeric and chilli powder.
  • Simmer on medium heat for 20-30 minutes until the aubergine is soft.
  • Drain as much oil as you can.
  • Garnish with the coriander leaves.
  • Serve hot with rice and chapatis.

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