Ingredients

• 1 - large aubergine
• 2 inches - grated root ginger
• 2 cloves - garlic, sliced
• 2 tsp - curry powder
• 1 tsp - cumin powder
• 1 tsp - chilli powder
• 1 tsp - turmeric powder
• 5 tbsp - chopped coriander leaves
• 1 cup - vegetable oil

How to Make Stewed Aubergines

• Heat the vegetable oil and fry the finely chopped onions until translucent.
• Add the curry powder, cumin powder, sliced garlic, and grated ginger and stir fry for 2 minutes.
• Chop the aubergine and add to the pan along with turmeric and chilli powder.
• Simmer on medium heat for 20-30 minutes until the aubergine is soft.
• Drain as much oil as you can.
• Garnish with the coriander leaves.
• Serve hot with rice and chapatis.