Ingredients

• 10 - lamb kidneys or 1 calf kidney
• 4 - small onions sliced finely
• 2 tsp - pepper powder
• salt to taste
• 2 tsp - oil

How to Make Stewed Kidneys

• Wash and clean the kidneys and cut into small slices.
• Heat the oil in a pan and saute the onions lightly.
• Add the kidney pieces, salt, pepper and mix well.
• Add 1 cup of water and cook on low heat till the kidneys are cooked.
• Thicken the gravy with a tbsp of flour mixed with a little water.
• This dish goes well with toast and baked beans.