Stewed Mangoes

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 5 large firm ripe mangoes
  • 6 tbsp- sugar (varied as per sweetness of the fruit)
  • 4 tbsp - water (varied as per juiciness of the fruit)
  • 1/4 tsp - vanilla essence
  • 3 cups - vanilla ice-cream or whipped sweetened cream chilled

How to Make Stewed Mangoes

  • Cut mangoes in four pieces and deseed.
  • Place in 10" diameter dish cut sides down.
  • Place the pieces next to each other.
  • Sprinkle sugar over all the pieces.
  • Mix essence in water. Sprinkle the water on mangoes.
  • Microwave on high for 4 mins.
  • Remove keep aside.
  • In individual bowls, place 2 pieces of mangoes.
  • Place a full scoop of vanilla icecream on top.
  • Place a canned or fresh cherry on top.
  • Serve immediately.

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