Stewed Peaches

Recipe by
Total Time:
15-30 minutes
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

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Ingredients

  • 5- large firm ripe peaches
  • 6 tbsp.- sugar
  • 6 tbsp.- water
  • 1/4 tsp. -vanilla essence
  • 3 cups- vanilla ice-cream or whipped sweetened cream chilled

How to Make Stewed Peaches

  • Cut peaches in halves and deseed.
  • Place in 10 inch diameter dish cut sides down. Place the pieces next to each other.
  • Sprinkle sugar over all the pieces.
  • Mix essence in water. Sprinkle the water on peaches.
  • Microwave on high for 4 minutes.
  • Remove and keep aside.
  • In individual bowls, place 2 halves of peaches.
  • Place a full scoop of vanilla ice-cream on top.
  • Place a canned or fresh cherry on top.
  • Serve immediately.

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