Stir fried carrots

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Medium

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  • 400 g - carrots
  • 150 g - cabbage
  • 10 - mildly piquant green chillies or capsicum (in case you're using capsicum - 1)
  • 1.5 tbsp - lemon juice
  • 2 tbsp - sugar
  • 1 tsp - salt
  • 1/2 tsp - turmeric powder
  • 2 tbsp - oil
  • 1 tsp - mustard seeds
  • 10 - curry leaves

How to Make Stir fried carrots

  • Scrape the carrots and then slice them into thin strips.
  • Make thin lengthwise slices of the green chillies. Grate the cabbage.
  • Heat oil in a pan.
  • Add mustard seeds and asafoetida, and when it starts crackling, add curry leaves and green chillies and saute for a few seconds.
  • Now, add turmeric, stir and then add carrot and salt.
  • Mix, cover and cook for 1 minute or till half cooked.
  • Add grated cabbage and mix.
  • Then, add sugar and lemon juice.
  • Stir fry for a few seconds to mix all and to dry up the extra moisture.
  • Serving suggestions - Works best as a side dish with dhokla, daal, rice or as a salad.
  • Recipe Courtesy: Maayeka