Stir-Fried French Beans

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

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Ingredients

  • 500 g - French beans, boiled and blanched
  • 1 tbsp - ginger grated
  • 1 flake - garlic crushed
  • 1 - green chilli slit
  • 2 - 3 pinches - asafoetida powder
  • 1/4 tsp - turmeric powder
  • 1/2 tsp - lemon juice
  • 1/4 tsp - cumin
  • 1/4 tsp -mustard seeds
  • 1 tbsp - oil
  • salt

How to Make Stir-Fried French Beans

  • Slice boiled beans into 1 inch oblong pieces.
  • Heat oil in a pan, add seeds, asafoetida, allow to splutter.
  • Add chilli, garlic, ginger, stir for a few seconds.
  • Add beans, salt, lemon juice, stir to sizzle for 2-3 mins.
  • Serve hot and fresh in minutes.

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