Ingredients

• 1/2 cup - fish stock
• 12 oz broccoli florets
• 1 1/2 lbs - uncooked jumbo shrimp, peeled and deveined
• 1 red chilli, seeded and chopped
• 1 clove - garlic, chopped
• 1 tbsp - soy sauce
• 1 tbsp - peanut oil
• 2 tsp - cornstarch
• cooked rice or noodles to serve

How to Make Stir Fried Shrimps with Broccoli

• Place shrimp in a large bowl. Add chilli, garlic and sauces and mix well.
• Marinate for 30 minutes or longer if time allows.
• Heat oil in a large frying pan or wok over high heat.
• Add broccoli and stir-fry for 2-3 minutes. Remove.
• Mix corn-starch with 1 tablespoon of stock in a cup.
• Drain shrimp, reserving marinade.
• Add shrimp to hot pan and stir-fry for 1 minute, or just until they turn opaque.
• Add broccoli, reserved marinade, corn-starch mixture and remaining stock and cook, stirring constantly, until sauce boils and thickens.
• Serve immediately with rice or noodles.