Stir Fried Shrimps with Broccoli

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 1/2 cup - fish stock
  • 12 oz broccoli florets
  • 1 1/2 lbs - uncooked jumbo shrimp, peeled and deveined
  • 1 red chilli, seeded and chopped
  • 1 clove - garlic, chopped
  • 1 tbsp - soy sauce
  • 1 tbsp - peanut oil
  • 2 tsp - cornstarch
  • cooked rice or noodles to serve

How to Make Stir Fried Shrimps with Broccoli

  • Place shrimp in a large bowl. Add chilli, garlic and sauces and mix well.
  • Marinate for 30 minutes or longer if time allows.
  • Heat oil in a large frying pan or wok over high heat.
  • Add broccoli and stir-fry for 2-3 minutes. Remove.
  • Mix corn-starch with 1 tablespoon of stock in a cup.
  • Drain shrimp, reserving marinade.
  • Add shrimp to hot pan and stir-fry for 1 minute, or just until they turn opaque.
  • Add broccoli, reserved marinade, corn-starch mixture and remaining stock and cook, stirring constantly, until sauce boils and thickens.
  • Serve immediately with rice or noodles.

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