Stir Fry Beans with Garlic

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Asian Recipe
Technique: Stir-Fry Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 2 cups - beans, cut diagonally or left whole
  • 1 - medium onion, sliced thinly
  • 4 to 5 cloves - garlic, chopped into very small pieces
  • 1 tsp - chilli paste
  • 1 to 2 tbsp - soy sauce( as per taste)
  • 1 tbsp - plum sauce (if you don't use plum sauce, you can go for vinegar)
  • Salt to taste

How to Make Stir Fry Beans with Garlic

  • If you are using frozen beans, thaw them.
  • Heat a non-stick pan and add peanut oil, onion, garlic and chilli paste in that order in 10-second intervals. Keep the heat high.
  • Then add the beans and saute for 5 minutes in high flame.
  • Add the soy sauce, salt and plum sauce and keep stirring for 2-3 minutes more in high heat.
  • Serve with rice.
  • Recipe Courtesy: