Stir Fry Brinjals

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Easy

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Ingredients

  • 1/2 kg - fresh brinjals, cut into medium pieces
  • 2 tbsp - cooking oil
  • 1 tsp - cumin seeds
  • 1 - large onion, sliced finely
  • 2 tsp - chilli powder
  • 2 - green chillies, finely chopped
  • 1 tsp - minced garlic
  • 1 tsp - coriander powder
  • 1 tbsp - vinegar
  • 2 - large tomatoes, chopped
  • salt to taste

How to Make Stir Fry Brinjals

  • Heat the oil in a pan and add the cumin seeds. Fry till they stop sizzling.
  • Add the onion, green chilli and garlic and fry till the onions turn light brown.
  • Add the cut brinjals, chilli powder, coriander powder, salt, vinegar and fry for a while.
  • Finally add tomato and cook for another 2-3 minutes.
  • Serve hot.

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