Strawberry & Yogurt Pops

Recipe by
Total Time:
4 hours 10 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Easy

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  • 2 cups - Strawberries, chopped finely
  • Maple syrup as per need
  • 2 cups - Greek yogurt
  • 1 tbsp - Lemon juice

How to Make Strawberry & Yogurt Pops

  • Take the Greek yogurt, lemon juice, strawberries, maple syrup in a blender and blend until they turn into a smooth puree.
  • Pour this puree into popsicle moulds, kulfi moulds or plastic cups and arrange them in freeze.
  • When the pops get partially firm, insert a popsicle stick in the middle of these pops and arrange in freezer until they get completely frozen.
  • Run warm water over the cups/ moulds to remove the pops before serving.
  • Recipe courtesy: Priya Easy N Tasty Recipe.