Strawberry-Avocado-Black-Bean Salad

Recipe by
Total Time:
20 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Vegan Recipe
Course: Salad Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Avacado, Red Pepper and Olive Salad, Easy Waldorf Salad, Aubergine Salad, Carrot and Orange Salad

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  • 1 cup - strawberries, quartered
  • 1- avocado, pitted, peeled and diced
  • 1 cup - black beans, cooked until tender, or 2 cups canned black beans, rinsed
  • 4-5 spring onions or scallions, ends trimmed and cut into 1/2-inch pieces
  • For the dressing:
  • 1 tbsp - extra-virgin olive oil
  • 1 tbsp - lemon juice or balsamic vinegar
  • A pinch of red pepper flakes
  • 1 tbsp - agave nectar
  • Salt to taste

How to Make Strawberry-Avocado-Black-Bean Salad

  • Mix the ingredients for the dressing together.
  • Place all the prepared vegetables and beans in a bowl.
  • Drizzle the dressing over, and mix.
  • Serve at room temperature.
  • Recipe courtesy: Holy Cow Vegan