Strawberry Bavarian

Recipe by
Total Time:
5 - 6 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 50 ml - milk
  • 100 g - sugar
  • 120 g - melted butter
  • 150 g - all - purpose flour
  • 30 g - cocoa powder
  • 1.5 tsp - baking powder
  • Bavarian Mousse
  • 200 g - strawberries or 4 tbsp strawberry jam
  • 60 g - sugar
  • 1/2 tbsp - lemon juice
  • 50 ml - water
  • 5 g - gelatine
  • 150 ml - fresh cream
  • Strawberry juice
  • 14 g - strawberry
  • 100 ml - water
  • 50 g - sugar
  • Blend together and filter the juice
  • For mirror
  • 1/2 tsp - lemon juice
  • 1/2 tbsp - water
  • 3/4 tbsp - gelatine powder
  • A few drop - red food colour

How to Make Strawberry Bavarian

  • Mix the flour, baking powder and cocoa powder.
  • Melt butter, add in sugar, then slowly mix flour and milk in steps till is uniformly mixed and required consistency is obtained.
  • Pour the batter in greased 18 cm baking pan and bake in preheated oven at 180 degree C for about 30 to 40 mins till tooth pick inserted comes out clean.
  • Let the cake cool, to room temperature.
  • Bavarian Mousse:
  • Put strawberry, sugar, lemon juice in blender and blend until smooth. Filter the smoothie and cool to room temperature.
  • Melt gelatine in warm water.
  • Then sieve in gelatine into the smoothie, quickly.
  • Next whip cream until light and fluffy (single peaks are formed). Slowly incorporate cream to the strawberry smoothie till it is uniformly mixed.
  • Then place the bowl over the bowl of ice water, till the liquid gets viscous.
  • Assembling:
  • Use a detachable cake pan and place cling foil to the inside sides of the cake pan.
  • Then place cooled chocolate cake and press with fingers so that cakes sits well on the bottom.
  • As soon the mousse mixture gets viscous pour into the cake pan. Let it set in refrigerator for about 4 hrs.
  • Once mousse sets next prepare the strawberry jelly or mirror part.
  • Strawberry juice:
  • Blend together and filter the juice
  • For mirror:
  • In a small bowl pour lemon juice and water, sprinkle gelatine over the mixture and let it aside till soft.
  • Next pour strawberry juice in a sauce pan and bring to simmer and pour the juice to gelatine mixture. Stir till gelatine melts, next add food colour.
  • Then place the bowl over bowl of ice water till the liquid becomes syrupy.
  • When it just beings to thicken pour it over the top of the cake and refrigerate until set.
  • After the cake sets un-mould the cake pan, remove the cling foil and serve the cake cold.
  • Recipe Courtesy: A Pinch Of Love