Strawberry Boondi Raita

Recipe by
Total Time:
10-15 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Vegan Recipe
Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

Rate This Recipe


  • For yogurt:
  • 12 oz - silken tofu
  • 1/4 cup non-dairy milk
  • Juice of 1 lemon
  • Salt to taste
  • Other ingredients:
  • 1 tsp crushed, roasted cumin seeds
  • 1/4 tsp - cayenne pepper
  • Salt to taste
  • 1 cup - thinly sliced strawberries
  • 1 cup boondi

How to Make Strawberry Boondi Raita

  • For yogurt:
  • Blend the ingredients together to a smooth, yogurt-like consistency.
  • To assemble, mix all the other ingredients with the yogurt.
  • Serve garnished with a couple of strawberry "hearts".
  • Recipe courtesy: Holy Cow Vegan