Strawberry-Chocolate Mousse

Recipe by
Total Time:
2-4 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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Ingredients

  • 1 cup - biscuit crumbs
  • 12- strawberries
  • 200 ml -whipping cream chilled
  • 100 g - white chocolate
  • 4-strawberries sliced for garnishing
  • 1 to 2 tbsp - powdered sugar
  • 1 tbsp - lime juice

How to Make Strawberry-Chocolate Mousse

  • In bowl, mix crumbs and butter to blend thoroughly. Press evenly on to bottom.
  • Set aside 3-4 strawberries for garnishing and blend the rest into a puree. Do not add water while blending.
  • Add sugar, lime juice and mix well. Keep aside.
  • Break the white chocolate into pieces and melt it, using just sufficient heat to gently melt it.
  • Meanwhile combine sugar with the cream and then whip the cream till it is foamy.
  • Fold cooled chocolate into whipped cream to blend thoroughly.
  • Add the 5-6 tbsp white chocolate mouse then the strawberry puree and mix well.
  • Pour into glass level top (points of strawberries might extend above chocolate mixture). Cover and cool in refrigerator for around 2 hours. Garnish with remaining strawberry pieces.
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  • Recipe courtesy: Jaisruchi

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