Strawberry Jam

Recipe by
Total Time:
45-60 minutes
Serves:50 pieces
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Hard

Take a look at more Dips-Spreads Recipes. You may also want to try Basic Mayonnaise Sauce, Sweet Corn Relish , Homemade Mango Jam, Hummus with Carrot and Celery Sticks

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Ingredients

  • one and a half kg -stawberries, wiped and hulled
  • 2 lemons
  • 6 cups - (900gms) sugar
  • 8-10 drops strawberry red colour (optional)

How to Make Strawberry Jam

  • Extract juice of lemons.
  • Tie rind and put in a muslin bag.
  • Chop strawberries coarsely.
  • Put in a large cooking pan.
  • Add in juice and rind bag.
  • Heat till juice runs.
  • Simmer till fruit is tender.
  • Add sugar, stir to dissolve.
  • Add colour. Mix.
  • Boil on high till setting point is reached.
  • Check with plate or spoon test.
  • Pour while hot into sterile jars.
  • Cool and seal shut.

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