Strawberry Kulfi

Recipe by
Total Time:
12 hours 20 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 2 cups - Hung curd
  • 1 cup - Low-fat cream
  • 1/4 cup - Sugar (or more, if needed)
  • 1 cup - Strawberry puree
  • 1/4 cup - Strawberry chunks
  • 1 tbsp - Strawberry jam

How to Make Strawberry Kulfi

  • Whisk together hung curd, low-fat cream, sugar, strawberry puree together until the sugar is well mixed.
  • Put few strawberry chunks in a kulfi mould and pour over a ladleful of strawberry-cream mixture.
  • Add another layer of chunks and then the cream mixture into the kulfi mould.
  • Freeze overnight and serve the kulfi with a few more strawberry chunks and strawberry jam.
  • Recipe courtesy: Priya Easy N Tasty Recipe.