Strawberry-Lemon Sandwich

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Toast Recipe
Difficulty: Medium

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  • 6 slices- round or brown bread
  • 1 cup- fresh strawberries, destalked
  • 1 -lemon
  • 1/4 packet (3 g.)- china grass
  • 1/2 cup- water
  • 1/2 cup- thick top cream of milk or malai.
  • 2 tbsp sugar
  • butter for applying on bread

How to Make Strawberry-Lemon Sandwich

  • Chill milk cream, keep aside.
  • Grate 1/2 rind from lemon without allowing any white pith.
  • Keep rind aside. Extract juice of lemon, strain, keep aside.
  • Soak crushed china grass in water.
  • Heat on low flame till fully dissolved and clear.
  • Keep warm, keep aside.
  • Clean, hull and halve strawberries.
  • Put in non-stick pan, heat on medium flame.
  • When juice of strawberries, oozes, add sugar.
  • Stir, cook till syrup is not watery.
  • Add lemon juice, stir and take off fire.
  • Add rind, china grass mixture and stir well.
  • Put in fridge till thickened but not set.
  • Stir again, chill till required.
  • Make hot crisp toasts of bread slices in toaster.
  • Apply butter and spread some malai over it.
  • Apply a layer of strawberry mixture over it.
  • Serve immediately, while toast is hot and mixture is cold.