Strawberry pancake with toffee sauce

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • For the pancake:
  • 100g - plain flour (maida)
  • 1/4 tsp - salt
  • 1 egg - beaten
  • 1 cup - milk
  • 1 cup - water
  • For the filling:
  • 1 kg - fresh strawberries, chopped
  • 3/4 tin sweetened condensed milk
  • For the toffee sauce:
  • 600 ml - fresh cream
  • 2 tsp - cocoa powder
  • 2.5 tbsp - sugar
  • 1/4 tsp - vanilla essence
  • 1 cup - thick cream for topping

How to Make Strawberry pancake with toffee sauce

  • For the toffee sauce
  • Combine cream, cocoa powder and sugar in a pan.
  • Cook until mixture thickens.
  • Remove from heat.
  • Add vanilla essence and mix well.
  • Strawberry filling:
  • Cook the chopped strawberry in its own juice. Cool.
  • Mix strawberries with sweetened condensed milk.
  • For the pancake:
  • Sift flour and salt in a bowl. Add beaten egg. Mix well.
  • Combine milk and water.
  • Add 3/4 cup of this mixture to the flour. Beat well.
  • Set aside for 15 mins.
  • Add remaining milk and water. Mix well. Heat a non-stick frying pan, grease it lightly with butter, pour a large ladleful with butter into a frying pan and swirl pan quickly so that the batter spreads thinly.
  • When cooked on one side flip the pancake and cook the other side.
  • Remove to a plate.
  • Make all pancakes in this manner.
  • To serve: Place a little strawberry filling in the middle of each pancake and fold over.
  • Pour a little toffee sauce over the folded pancake.
  • Top with a tsp. of thick cream (over the toffee sauce) and serve.