Ingredients

• 1.5 litres - Milk
• 100 g - Curd, beaten
• 7-8 tbsp - Sugar (or to taste)
• 2 tbsp - Strawberry syrup
• 2 tbsp - Strawberry jam

How to Make Strawberry Sandesh

• Boil milk in a large vessel and add the beaten curd. When the milk curdles, hang it in a muslin cloth and leave to drain for 20 mins.
• Press out the excess water and empty the chenna into a vessel.
• Add the strawberry syrup to the chenna and mix well.
• Add sugar and mash well with your hands.
• Now make medium sized balls with the mixture and flatten it to a round/oval shape.
• Prick the centre with a fork and put strawberry jam.