Strawberry Sauce

Recipe by
Total Time:
15-30 mts
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Dips-Spreads Recipes. You may also want to try Fish sauce, Chickpeas Hummus, Sardine or Tuna Pate, Curried Barbeque Sauce

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  • Fresh Strawberry – 500 grams
  • Water – 100 ml
  • Granulated Sugar – 70 grams or to taste
  • Lemon Juice – 2 tbsp
  • Golden Touch Mise en Place [5 mins]
  • Roughly chop the strawberries
  • Squeeze the lemons

How to Make Strawberry Sauce

  • In a pressure cooker, bring to one whistle the strawberries and water. Allow to cool.
  • On low flame cook for about 15 minutes till the strawberry purée thickens to a smooth consistency
  • Allow to cool
  • Mix in the sugar till it dissolves completely
  • Mix in the lemon juice.
  • As a spread for Cheese Cake, mixing in cake or could also be used as a spread for Toast, the opportunities are endless
  • Makes approximately 300ml of Sauce