Strawberry Semiya Kesari

Recipe by
Total Time:
20 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Indian Sweet Recipes from 

Strawberry Semiya Kesari is a fabulous dessert that will be a sure hit with all. This quick sweet is a must-try and it does not involve too many ingredients. A delicious combo of juicy strawberries, vermicelli and nuts will make you fall in love with this easy dessert recipe.  

Strawberry puree is added to the well-cooked vermicelli and garnished with roasted nuts. This yummy sweet is cooked in savoury ghee which adds an extra special taste to the dish.

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • Vermicelli-1 cup
  • Sugar-1/2 cup
  • Strawberry-6
  • Ghee-3 tsp
  • Pista-6
  • Cashew Nuts-6
  • Cardamom Powder-1/2 tsp
  • Water-1 cup

How to Make Strawberry Semiya Kesari

  • Add ghee in a pan and roast pistas and cashewnuts. Take it out and set aside.
  • In the same pan, add vermicelli and roast it. Add water and cook till done. Add sugar and mix well . Now add cardamom powder.
  • Puree strawberry in blender and add that too to the boiled vermicelli. Add some more ghee and cook well. Garnish with the already roasted nuts. Serve hot.