Strawberry Semiya Kesari

Recipe by

Nithya Ravi

Total Time:
20 minutes

Serves: 2

Nutrition facts:

240 calories, 9 grams fat

Category: Kid-Friendly Recipe

Course: Dessert Recipe

Cuisine: Indian Recipe

Technique: Boil Recipe

Difficulty: Easy

Indian Sweet Recipes from Bawarchi.com

Strawberry Semiya Kesari is a fabulous dessert that will be a sure hit with all. This quick sweet is a must-try and it does not involve too many ingredients. A delicious combo of juicy strawberries, vermicelli and nuts will make you fall in love with this easy dessert recipe.

Strawberry puree is added to the well-cooked vermicelli and garnished with roasted nuts. This yummy sweet is cooked in savoury ghee which adds an extra special taste to the dish.

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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Ingredients

Vermicelli-1 cup
Sugar-1/2 cup
Strawberry-6
Ghee-3 tsp
Pista-6
Cashew Nuts-6
Cardamom Powder-1/2 tsp
Water-1 cup

How to Make Strawberry Semiya Kesari

Add ghee in a pan and roast pistas and cashewnuts. Take it out and set aside.
In the same pan, add vermicelli and roast it. Add water and cook till done. Add sugar and mix well . Now add cardamom powder.
Puree strawberry in blender and add that too to the boiled vermicelli. Add some more ghee and cook well. Garnish with the already roasted nuts. Serve hot.

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