Strawberry Souffle

Recipe by
Total Time:
45-60 minutes
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Hard

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  • 300 g - ripe firm strawberries
  • 1 packet - veg strawberry jelly
  • 400 g - whipped cream, chilled
  • 1/2 cup - sugar, powdered
  • 1/2 cup - crushed Marie biscuits

How to Make Strawberry Souffle

  • Soak strawberries in water for 5 mins. Remove stalks, halve, sprinkle some sugar and keep aside.
  • Sprinkle crushed biscuits at the base of an 8 flan tin, lined with foil.
  • Press down gently, to pack well at bottom.
  • Prepare strawberry jelly as per instructions of package.
  • But do not allow to set, pour half mixture into flan tin.
  • Put to set partially, remove, drop in strawberries all over, saving 8-10 pieces.
  • Return to chillier, till required.
  • Beat unset jelly, whipped cream together, till smooth, light and fluffy.
  • Add sugar, beat till thick and consistent.
  • Pour over set jelly, return to freezer, till partially stiff.
  • Arrange saved strawberries over souffle.
  • Return to freezer till cream mixture is well set.
  • Put in refrigerator compartment 20 mins before serving, to soften a bit if too hard.
  • Remove from flan tin carefully, running a knife along edges if required.
  • Cut into thick triangles, serve chilled.