Take a look at more
. You may also want to try
Strawberry Semiya Kesari
Kaju Khoya Burfi in Hindi
Berry and Mint Compote
Dal Ke Jamun
Rate This Recipe
3 tbsp - jelly
100 ml - water
80g - sugar
200g - fresh red currants
100g - single cream
400g - strawberries
How to Make Strawberry terrine
Leave the jelly to soak in cold water.
Attach the master press on the processor with a fine-mesh sieve.
Pour 100 ml. of water with the sugar in a saucepan and bring to the boil.
Simmer for 5 mins. then pour in the red currant, leave to simmer for a minute more. Remove from heat.
Pour mixture into the master press and blend at speed 3 to obtain a puree or use the blender.
Beat in the drained jelly with a hand whisk. Leave to cool.
Whip the cream in the processor with the whisk until light and fluffy: start slowly on speed 3 then increase gradually up to 10.
Mix in the whipped cream with the red currant puree.
Grease the terrine with butter and pour in a little red currant puree (1 cm).
Leave to set for 5 mins. in the freezer compartment.
Cover with a layer of washed strawberries.
Pour over another layer of cream, cover with strawberries and finish with a layer of cream on top.
Top the sides of the terrine lightly so that all the ingredients are evenly spaced out and the cream is evenly spread.
Cover with the lid and chill for about 6 hours. Serve the terrine with a strawberry or pineapple puree.
Decorate with mint leaves.
Bawarchi of the Week
Her recipes and stories are featured in popular magazines.
Low Calorie Recipes
Butter Chicken Recipes
Pav Bhaji Recipes
High Protein Recipes