Striped Coffee Pudding

Recipe by
Total Time:
1 hour 20 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

Rate This Recipe


  • 1/2 tin - condensed milk
  • 4 cups - water
  • 8 tbsp - instant coffee
  • 4 tbsp - sugar
  • 4 tbsp - gelatine

How to Make Striped Coffee Pudding

  • Soak gelatine in 1 cup of water, and dissolve by double boiling.
  • Dissolve coffee powder in the remaining 3 cups of hot water.
  • Divide this coffee solution into 2 portions.
  • Add half the dissolved gelatine and the sugar to one portion to make a black coffee jelly. Set aside.
  • Add condensed milk to the other portion of coffee along with the remaining gelatine. Mix well to get milk coffee jelly.
  • In a small loaf tin pour 1/2 inch layer of black coffee jelly. Keep in the freezer to set.
  • Then pour a 1/2 inch layer of milk coffee jelly over the set-black coffee jelly. Keep in the freezer again till set.
  • Similarly, alternate layers until all the jelly is used.
  • Freeze until set.
  • Dip loaf tin in hot water to loosen jelly.
  • Invert over a plate to unmould.
  • Cut into slices and serve chilled.