Stuffed apples with meringue

Recipe by
Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

Rate This Recipe


  • 2 - apples (about 1/2 kg)
  • 2 tbsp - chopped nuts, raisins etc.
  • 1 tbsp - castor sugar
  • 1 tbsp - butter
  • For the meringue:
  • 1 - egg white
  • 1 tbsp - castor sugar
  • Thin sugar syrup or unsweetened fruit juice to bake the apples

How to Make Stuffed apples with meringue

  • Peel the apples and remove the lid by slicing horizontally from the top.
  • Make a hollow by scooping out seeds and pulp with the help of a knife.
  • Arrange apples in a deep dish with hollow side up.
  • Mix together nuts and sugar and fill the cavity of each apple with the mixture.
  • Dot the lids of the apples with butter.
  • Pour sugar syrup or fruit juice in the dish to a depth of half inch and cover and bake in a microwave oven at 180 degrees for about 40 minutes or till tender..
  • Remove from oven and cool.
  • Beat together egg white until frothy. Gradually beat in castor sugar, beat till rounded peaks are formed.
  • Pile this meringue on the apples and bake at 180 degree C for 10-15 minutes or until meringue is delicately browned.