Stuffed Bell Pepper

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 2 - bell pepper
  • 2 - medium potatoes
  • 1 - big onion
  • 1 - tomato
  • few coriander leaves
  • 1/2 tbsp - turmeric
  • 1 tbsp - coriander powder
  • 1/2 tbsp - chilli powder
  • 1/2 tbsp - garam masala
  • 1 tbsp - salt
  • vegetable oil

How to Make Stuffed Bell Pepper

  • Boil, peel and mash potatoes. Chop the onion, tomato, coriander leaf and green chilly.
  • Heat some oil, crackle mustard and cumin seeds.
  • Then add chopped onions, green chilli, and fry till they turn golden brown.
  • Add the mashed potatoes and all the spices. Fry it for another 2-3 mins.
  • Put chopped tomato, coriander leaves, and mix it properly.
  • Meanwhile, slice the top off the bell pepper and scoop out the seeds.
  • Stuff with the potato masala and grease the outside with some oil.
  • Bake it for 15-20 mins at 400 degree F. Serve hot.

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